Home Request Info Feedback

top left alternative.gif (4512 bytes) Farm Store top right.gif (4520 bytes)

 Home Products Order Info Berry Info Recipes Special Events Retail Outlets Location Links Cabin Cafe Photo Gallery Farm Store 

 

Our Store

From January through May, our farm store is open Monday to Saturday from 12pm until 5pm.  During this time, we will bake orders if you call ahead.  Most times we will have our half-baked pies available.  During the summer, from late May until late September we are open from 10am until 6pm Monday through Saturday and from 12pm until 5pm on Sunday.  A flyer advertising our opening and previewing our summer crops will be mailed to you if you make a request to be on our mailing list via e-mail.  Please see the Pantry Goods and Gift Collections for mail order products.  All prices subject to change without notice.

All of the items below are available as described EXCEPT during the following periods:
        Fourth of July weekend
        Labor Day weekend
        Glass Festival weekend - always the last weekend in September

With the onset of strawberry season, our farm store is open 10 am to 6 pm daily and noon to 5 pm on Sundays.  After the last of the berries freeze we return to our off season hours, Monday through Saturday 12 pm to 5 pm and closed on Sundays.  We try to have baked goods available during the season, but if you want to guarantee that we will have what your interested in purchasing, please call ahead to order.  From October through May always call ahead to order.

Baked Goods

Fresh Glazed Pie-  Fresh berries piled high in a single crust    $18    $10  (these pies must be ordered in advance, and are only available when the berries are in season)

Glazed fresh berry cheesecake pie- A cheesecake layer, then a sour cream layer, then a fresh glazed berry layer, in a pastry crust.    $13    $9 (only available when the berries are in season)

Red Raspberry traditional baked pie- 10" deep dish    $12.50    $8.50

Blackberry traditional baked pie- 10" deep dish           $12.50    $8.50

Raspberry sour cream pie- Sour cream custard over fresh raspberries with a butter pecan streusel topping                                                        $12.50    $8.50

Three-fruit pie- Blueberries, raspberries, and rhubarb, with a touch of almod and nutmeg and a lattice top                                                    $12.50    $8.50

Black Raspberry pie- Almost every Western Pennsylvanian's favorite pie.                                                                                             $12.50      $8.50

Bumbleberry Pie- Traditional baked pie with blueberries, raspberries, blackberries, cherries, and strawberries, and a dash of orange and cinnamon                                                                            $12.50        $8.50

Chocolate Raspberry pie- A refrigerated pie with a layer of raspberries on the bottom, cream cheese, and whipping cream in the middle, and chocolate/butter on top.                                                                                        $12.50    $8.50

Cheesecake- Traditional or topped with fresh berries if you like                                 $14    $18 (with glazed berries)                                   (Available on weekends)

Dutch Apple Pie- A rich buttery pie with a streusel top piled high with apples and drizzled with a honey caramel glaze                               $12.50        $8.50                 (Not available year round)

Large Chocolate Raspberry Cookies with White Chocolate Chips        1 tray of six                                                                                                        $3.50

Raspberry-Rhubarb Pie- a tart half and half blend of Valentine Rhubarb and Raspberries with a spiral lattice top                                                $12.50

Raspberry-Cherry Pie- a half and half blend of sour cherries and raspberries for those who like a distinct raspberry flavor with less seeds               $12.50                 

Cherry Pie- Full of Montmorency cherries for the cherry-pie lover. 

Summerberry Pie- Full of the plumpest summer blueberries with a touch of black currant.                                                                                                $12.50 

All pies are 10" deep dish and made with hand-rolled, homemade dough; most are also available in an 8" size; the price for the larger pie is listed first and the smaller price is listed second in the above list.  Some of the above pies can only be made at a particular times of the year.

We also make half-baked traditional pies available at most times that are sold frozen, and can be finished baking at any time in any home oven.

Fresh Berries

Please order your fresh berries ahead of time if at all possible.   Berries are sold by the pound, in amounts of one half-pint and up.  Twelve half-pints make up what we call a "flat."  Three half-pints weigh a little more than a pound, so a flat typically weighs 4-5 pounds.  All of the berries sold from the store are already picked and nicely sorted.


        Raspberries:    $4.00 /lb.
        Black Raspberries:    $4.95 /lb.
        Blackberries:   $3.50 / lb.
        Gooseberries: $3.00 / lb.
        Strawberries:   $2.50 / lb.
        Blueberries:   $1.50 / lb.
        Red or Black Currants:   $3.00 / lb.

 

Prices are subject to change at the beginning of each season.

320x240-2.jpg (18986 bytes)
Our Store

360-6.jpg (33064 bytes)
Inside Store

TwoCrustTrad.JPG (33354 bytes)
Two-Crust Traditional Baked Pie

480-7.jpg (27254 bytes)
Raspberry Jam

480-8.jpg (34233 bytes)
Various Products

480-10a.jpg (39778 bytes)
Raspberry Claret

RaspberryPie.JPG (30610 bytes)
Raspberry Glaze Pie

SHBsign.JPG (45271 bytes)
Sign

gifts-98.jpg (25621 bytes)
Chistmas Boxed Gifts

ligonier.jpg (45792 bytes)
Products as displayed at Ligonier Booth

array.jpg (48234 bytes)
Array of Products

Sand Hill Berries Text.jpg (9959 bytes)

Click on any image to see full size.

Top of page

 

 

Suggest Us to a Friend - Click Here!

Send mail to Sand Hill Berries with questions or comments about this web site.copyright © 2000 Sand Hill Berries
Last modified: November 13, 2002